Breakfast Dainties.
New York: White, Stokes, & Allen, 1887; 1885c. Small octavo, 54 pages. FIRST EDITION. A lovely small book on breakfast cookery, with sections on beverages including coffee, omelets, and toasts (oyster toast). From the series of single-subject books published by Frederick Stokes. Murrey was the caterer of New York's Astor House and Philadelphia's Continental Hotel. Large ink mark to free front endpaper, "1 cent". In soiled and bumped publisher's green.....