How to Cultivate and Preserve Celery.
Albany: Theophilus Roessle, 1860. Octavo (23.5 x 15.5 cm.), [6], xxvi, [27]-100 pages. Illustrated with color lithograph frontispiece and three plates, two of which are also in color. FIRST EDITION. A handsomely produced treatise devoted entirely to celery, the only title published under the series "Roessle's Gardener's Hand-Books". The author, the son of a market gardener, emigrated to the United States from Stuttgardt in 1825 at the age of 14.....