Boston: Little, Brown, and Company, 1915. Octavo (19.3 x 13 cm.), ix, 189, [1] pages. Index. Illustrated with seventeen plates of halftone photographic illustrations. Publisher's advertisement at rear. FIRST EDITION. Janet McKenzie Hill was a prominent culinary reformer and nutritionist, a student of the Boston Cooking School, editor of the Boston Cooking School Magazine, and author of numerous cookbooks. Published in 1915, with the U.S. not yet active in the.....