Chicago: Dalkullan Publishing & Importing Co., 1913. Octavo (17.5 x 13 cm.), 248,  pages. Lined pages at rear for "Memorandum". Table of contents. Later American printing of this classic Swedish-American cookbook, produced by Chicago's dynamic Swedish community. Originally issued as a Swedish students' cookbook, by the editor of the trade school for home economics at Upsala. The book was first printed in Chicago in 1893, and went through multiple.....
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