Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Sixth edition.
Oneida, New York: The Burt Olney Canning Co., 1909. Booklet, stapled in wrappers ( 17.5 x 12.5 cm.), 32 pages. Illustrated. Stated "sixth edition". A product cookbook selling the "Absolutely Pure" products of the Burt Olney Canning Co., and bearing the image of "Olney's Pure Food Boy" on the rear wrapper and on the first page. Includes recipes, menus, and some shopping hints. Some very light soil internally, otherwise fine.....
