Cookery Book and General Axioms for Plain Cookery. [cover title: Instruction in cookery: book of receipts and axioms], formulated by Miss Briggs.
[London]: School Board for London; Chas. Straker and Sons, 1890. Small octavo (18.5 x 12.5), 114 pages. Indexes. FIRST EDITION. A guide for cookery educators, with syllabi and notes for instruction. Also included are instructions on using the cookbook itself in an educational setting, "... but care is necessary, as the girls destroy and disfigure [the books] sometimes. To obviate this difficulty and to help the teacher in finding out.....