New York: Felicie, Inc., 1973. Large quarto (31.5 x 22 cm.), 324 pages. Profusely illustrated. Pictorial endpapers feature Dalí paintings that incorporate food. FIRST EDITION, English language issue. "[E]laborated with great precision by a 'chef' wishing to remain in the most secret anonymity" (colophon), this fantastical cookbook features fifty-six recipes including many from Lasserre, Maxim's, la Tour d'Argent, and le Buffet de la gare de Lyon, many of which featured.....
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