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The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c.
Liverpool: G. Wood, 1828. Octavo, 60 pages. Seventh edition. A slim but thorough guide to confectionary. Rebound in original boards with leather spine label. [Not in Oxford, Bitting or Simon; Cagle cites the eleventh edition; OCLC shows only one copy of this edition]. (Item #2196)
Price: $350.00