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One hundred dainty desserts with cream of pure chocolate original recipes by our friends in the United States and Canada, also by Mrs. Sarah Tyson Rorer and Miss Imogene C. Belden, of the judges, with a few anonymous recipes not entered for prizes.
Danvers, Mass.; Lynn, Mass. L.A. Roberts & Co.; Perry & Searle, Printers, 1902. Stapled booklet (17 x 12.5 cm.), 64 pages. Illustrated. [Cover title: 100 Recipes with Cream of Pure Chocolate]. First and only edition. Includes testimonials and prize-winning recipes, many attributed to their contributors. Sections include: Beverages, Beverages for the sick, Cakes and cookies, Candy, Custards, Frostings, Fudge, Ice cream, Pie fillings, Puddings, Sandwiches. Some offsetting from wrappers to... (Item #5919)
Price: $50.00
One hundred dainty desserts with cream of pure chocolate original recipes by our friends in the United States and Canada, also by Mrs. Sarah Tyson Rorer and Miss Imogene C. Belden, of the judges, with a few anonymous recipes not entered for prizes. S. T.; Imogene C. Belden Rorer.