The "Queen" Cookery Books, No. 8: Breakfast And Lunch Dishes. Second Edition.
London: Horace Cox, 1904. Octavo, 119 pages. Advertisements. Second edition. Recipes drawn from the pages of the 'Queen', with a few new recipes added. The author makes a point to thank Mrs. A.B. Marshall for her assistance with this book. Includes sections on breakfast, eggs, fish, hot dishes, cold dishes, curries and pilafs, and luncheon. Recipes include 'Apums', 'Fadge', and 'Baps'. Previous owner's pencil name to half-title, and the ownership.....