Ruth Wakefield's Toll House Tried and True Recipes.
New York: M. Barrows & Company, Inc.; J.J. Little & Ives Company, 1940. Octavo (23 x 16 cm.), 275 pages. Index. Illustrated; black & white and color plates tipped-in, one with a photographic portrait of the author on the recto, and an image of the restaurant on the verso. Stated "Eleventh Printing (Revised)". An iconic New England cookbook, from Ruth and Kenneth Wakefield's Toll House Restaurant in Whitman, Massachusetts. The.....