Modern American Cookery, containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes and a valuable miscellany.
New York: Publisher by J.& J. Harper, 1831. Square duodecimo, 222, [2] pages. Advertisements at rear. Illustrated with ten wood engravings of carving in the text. FIRST EDITION. With a fascinating, angry introduction by the author, with much ire directed at the "barren, inhospitable country" of Scotland. Some light soiling throughout, but textblock tight and pages supple. Pencil scribble to rear blank. In publisher's pale green paper-covered boards, over one.....