London: W. Foulsham & Co. Ltd., [circa 1950]. Octavo, 124 pages. First Edition. Part of the Foulsham "Know-How" series, Hutchinson presents easy to make wine recipes at a low cost, many recipes include ingredients with health benefits. Recipes were originally compiled pre-World War II and have been modified to accommodate substitutions for ingredients no longer easily obtainable. "With inexpensive materials, ordinary kitchen equipment, and very little trouble, the average housewife.....
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