Baker's Bread.
Chicago: The Bakers' Helper Co., [1906]. Octavo (19.5 x 12 cm.), 114 pages. Table of contents. FIRST EDITION. A small but thorough survey of breads and cakes in use in Europe and America, by a bread and pastry cook, and author of a number of professional baking books for Hotel Monthly Press. The author emphasizes a scientific approach, particularly with the use of the thermometer to accurately measure temperature, and.....