L'Atelier de Joël Robuchon.
Paris: Hachette, 1996. Collection "Les Maîtres de la Gastronomie". Quarto (29.5 x 23.5 cm.), 248 pages. Illustrated with color and black & white photographs by Hervé Amiard. Text in French. FIRST EDITION. Joël Robuchon (1945-2018) was named "Chef of the Century" by Gault Millau in 2018 and he was awarded a total of thirty two Michelin stars, more than any other restaurateur. L'Atlier is as much a workshop as a......