Circular Advice, In regard to Preparing, Packing and Shipping Articles of Produce for the New York Market.
New York: New York Market, circa 1890s. Small octavo, 32 pages. A practical handbook for the proper shipment of goods including produce, meats, and poultry for sale at the New York Market. Advice includes regulations regarding marking and shipping of packages; shipping in ice; methods of killing poultry; selection of spring lambs; customary care for hops and honey; and uniform selection of apples and pears, among other items and rules.....