Over One Thousand Recipes. The Lakeside Cook Book. A complete manual of practical, economical, palatable, healthful and useful cookery.
Chicago: Donnelley, Loyd & Co., 1878. Octavo-sized booklet, stapled in wrapper (21 x 15.6 cm.), 47, [1] pages. Illustrated. Advertisements. FIRST EDITION. In September of the same year, a second volume was issued by Donnelley, Gasette, & Loyd, "containing an entirely new collection of recipes for household use". The second volume carried the changed subtitle: a manual of recipes for cooking, pickling, and preserving, and other useful information for the.....