The Vital Question Cook Book. Being a discussion of the food problem and its relation to health and happiness.
Niagara Falls; Buffalo: The Natural Food Company; The Matthews-Northrup Works, 1908. Duodecimo (20.5 x 15.5 cm.), 62, [2] pages. Illustrated with four pages of chromolithograph images of shredded wheat dishes, and with black and white photos. Index. FIRST EDITION. "Series no. 1" (rear wrapper panel). A product cookbook from the company that brought us Shredded Wheat. Almost every recipe, from Blueberry Shortcake to Welsh Rarebit, contains Shredded Wheat. The final.....