New York & London: G.P. Putnam's Sons; The Knickerbocker Press, 1906. Thick duodecimo (16.5 x 11 cm.), 327,  pages. Publisher's advertisements at rear. FIRST EDITION. The second of the ten glorious little cookbooks penned by Chicago's Myrtle Reed. Includes an introduction titled, "Luncheon Wine and Luncheon Foolish" and luncheon menus for every day of the year. It has yet to be definitively shown, but it has been advanced that.....
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