What and how: a practical cook book for every day living. [By] Mrs. Walter D. Bush.
Wilmington, Delaware: Published by Greenwood Book Shop; [Printed by] Mercantile Printing CompanyCompany, 1920. Octavo (21 x 14 cm.), 350 pages. Advertisements (some illustrated). Index. Author credit and date of publication from copyright statement on title-page verso. ~ Evident second (revised) edition. A clarifying testament to the success of an important Mid-Atlantic single-author cookbook whose first appearances in 1910 and 1911 have created significant bibliographic confusion (cf Brown, Culinary Americana 397.....