The New England Cook Book. Boston, Mass. [cover subtitle: Contains over 500 new and tried receipts].
New York: Charles A. Lilley, Publisher, 7 Murray Street, [circa 1879]. 115, [1] pages. Advertisements. Date based on external evidence. The publisher produced only a very few books, all issued in 1879. ~ Evident FIRST EDITION. A promotional cookbook, featuring recipes that are brief, if not altogether lacking in detail. The book is in service to Houghton & Dutton, a dry goods specialist from Boston, and the recipes are interspersed.....