London: Longmans Green and Co., 1882. Octavo, 540,  pages. Illustrated with eight chromo-lithographed plates and woodcuts in the text. Third edition, published in the same year as the first. A Victorian era cookbook aimed at reasonably modest households, with some of the menus containing more elaborate preparations. With an eye to a larger audience she states, "It is hoped that the greater portion of [the recipes] and the early.....
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