Cookery as It Should Be: A new manual of the dining room and kitchen, for persons of moderate circumstances; containing original receipts on every branch of cookery; domestic beverages, food for invalids, pickling, &c., &c., Together with Bills of Fare...
Philadelphia: G.G. Evans; [Willis P. Hazard], 439 Chestnut Street, 1859. Octavo (19 x 13 cm.), 362, 12 pages. Illustrated. Index. Advertisements. Stated “Seventh Edition, Revised and Enlarged”; originally published 1853. A cookbook claiming to gather the best of the recipes of confectioner and pastry chef Elizabeth Baker (later Goodfellow, 1767-1851) best known for establishing America's first cooking school in Philadelphia. The publishers indicate the unnamed author of this collection is.....