Rabelais Inc.

Lincoln, Mary J[ohnson],[Mrs. D.A. Lincoln]

Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking.

Boston: Roberts Brothers, 1893. Octavo, xiv, [2], 536, [16] ads. Later ed. Originally published in 1884, although copyright 1883. The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. According to the preface, the work was "undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four.....

Price: $250.00

Lincoln, Mary J[ohnson],[Mrs. D.A. Lincoln]

Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking.

Boston: Roberts Brothers, 1895. Octavo (19.4 x 13.3 cm.), xiv, [2], 536, [24], [26] pages. Final pages blank for additional recipes. Illustrations by M.S. Devereux in the text. Advertisements, including publisher's ads for five cookbooks. Index. Table of contents. Later edition; originally published in 1884, though copyright 1883. ~ The milestone cookbook from Mary J. Lincoln (1844-1921) the first principal of the Boston Cooking School and a student of Maria.....

Price: $300.00

Lincoln, Mrs. D. A.; [Lincoln, Mary Johnson]

Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking.

Boston; Cambridge: Roberts Brothers; University Press: John Wilson & Son, 1887; ©1883. Octavo, 536, [7], [25] pages. Illustrated. Advertisements and blanks at rear. FIRST EDITION, FOURTH PRINTING (except for the advertisements and blanks, the pagination of the 1884, '85, '86 & '87 printings is identical). The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. According to the preface, the work was.....

Price: $250.00

Item #8199 Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. Revised...

Lincoln, Mrs. D.A. [Mary Johnson Bailey Lincoln]

Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. Revised edition, containing over 250 additional recipes.

Boston; Cambridge: Little, Brown, and Company, 1901. Octavo, 578, [26] pages. Illustrated. Index & Table of Contents. Advertisements and blanks at rear. Second edition, second printing, styled "Revised edition, containing over 250 additional recipes". The milestone cookbook from Mary J. Lincoln (1844-1921) the first principal of the Boston Cooking School and a student of Maria Parloa. The work was "undertaken at the urgent request of the pupils of the Boston.....

Price: $100.00

Item #5831 Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public...

Lincoln, Mrs. D.A.; [Mary Johnson Bailey Lincoln; Mary Porter Tileson Hemenway]

Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public and Industrial Schools.

Boston: Roberts Brothers, 1887. Octavo (19 x 13 cm.), xxvii, 237, [5], 16, [1] pages. Index. Evident FIRST EDITION. Not a cookbook per se, but rather an instruction manual "for the use of classes in public and industrial schools" based on the work being done by the Boston School Kitchen. The Boston School Kitchen was initiated and funded by Mrs. Mary Hemenway in summer of 1885, and was the introduction.....

Price: $500.00

Item #8087 Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public...

Lincoln, Mrs. D.A.; [Mary Johnson Bailey Lincoln; Mary Porter Tileson Hemenway]

Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public and Industrial Schools.

Boston; Cambridge: Roberts Brothers; John Wilson & Son [printers], 1890. Octavo (19 x 13 cm.), xxvii, 237, [21] pages. Index. Later printing; originally issued in 1887. Not a cookbook per se, but rather an instruction manual "for the use of classes in public and industrial schools" based on the work being done by the Boston School Kitchen. The Boston School Kitchen was initiated and funded by Mrs. Mary Hemenway in.....

Price: $90.00

Lincoln, Mrs. D.A.; [Mary Johnson Lincoln (1844-1921)]

Carving and Serving.

Boston; Cambridge: Roberts Brothers; [printed by Universtiy Press, John Wilson & Sons], 1887 [©1886]. Octavo (18 x 14 cm.), 52, [4] pages. Publisher's advertisements at rear. FIRST EDITION. Though the title page is dated 1887, this work was issued late in 1887, as the inscription on this copy indicates (we've seen two other copies with a similar inscription, all are dated "Christmas 1886"). A collection of specific instructions on carving.....

Price: $600.00

Item #8283 Gefrorene Leckereien, von Frau Lincoln, Autor des Boston Cook-Buches. [Frozen...

[Manuscript – translation into German] Lincoln, Mary J[ohnson]; [Mrs. D.A. Lincoln]

Gefrorene Leckereien, von Frau Lincoln, Autor des Boston Cook-Buches. [Frozen Dainties, by Mrs. Lincoln, author of the Boston Cook Book].

Nashua, New Hampshire; [Germany]: [White Mountain Freezer Co., 1898; [circa 1900]. Squarish, octavo-sized notebook (17 x 21.5 cm.), 64 pages. Illustrated with two pasted-in clippings from the original book. A handwritten and likely professional translation of the original American publication of Frozen Dainties as Made with the White Mountain freezer from Recipes by Mrs. Lincoln [the title page is translated in full] (White Mountain Freezer, 1898). With fifty recipes for.....

Price: $500.00

Mrs. D.A. Lincoln [Mary Johnson Lincoln]

Carving and Serving.

Boston; Cambridge: Little Brown, and Company; [Roberts Brothers, Publishers; John Wilson & Son], 1899. Octavo (18 x 14 cm.), iv, 52, [2] pages. Advertisements. Later printing; originally issued 1887. A collection of specific instructions on carving and serving various cuts of meat, including tongue, calf's head, haunch of venison, veal neck, etc. Mary Johnson Lincoln was the first principal of the Boston Cooking School and a student of Maria Parloa.....

Price: $100.00