The New England Cook Book: the latest and the best methods of economy and luxury at home. Containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping.
Boston: Chas. E. Brown Publishing Company, [1905]. Octavo (20 x 14 cm.), 286, [20] pages. Illustrated in the text. Advertisements. Blank pages at rear "for additional recipes". Author information from front cover and spine texts. A promotional issue of this very popular work, featuring Locke Coal Co. of Malden Mass in numerous advertising preliminaries. The work was originally published in 1887 with the title Universal Cookery Book, Practical Recipes for.....