Lessons in food values and economical menus. Arranged by Alice Bradley of Miss Farmer's School of Cookery, Boston. Price 25 Cents.
Boston, Mass. Miss Farmer’s School of Cookery, 1919. Stapled booklet (20 x 13 cm.), 29 pages. Stated second revised printing, originally published 1917. The lessons in this booklet cover "Food as an Energy Producer", and were “first arranged for lessons in Canteen Cooking, from the Massachusetts Branch of the Special Aid Society for American Preparedness”. Alice Bradley had been the head of Miss Farmer's School of Cookery since 1915, when.....