New York: The Macmillan Co., 1922. Octavo, vi, 202 pages. Photographically illustrated. First edition. Authors are faculty of the Teachers College of Columbia University. A candy manual. "This book has grown in answer to the constant requests of housewives and students for good recipes for homemade candies. There is hardly a home in which candy is not made, at least occasionally, and there are few cookery courses which do not.....
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