Nairobi: Kenway Publications/East African Educational Publishers Ltd., 1993. Octavo, 152 pages. Text illustrations by David Carnegie. Later printing. The recipes in African Cookery Book represent a cross section of communities in East Africa - Ugandan, Tanzanian and Kenyan and also Asian and European recipes from local ingredients. Tips are given on kitchen storage; nutrition and diets; marketing and storing food and cooking and hygiene. Special consideration is given for individual.....
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