What to Have for Luncheon.
New York: Dodge Publishing Company, 1904. Octavo (19 x 13.5 cm.) 244 pages. Illustrated. Index. FIRST EDITION. A full treatment of the luncheon, from the author of The Boston Cook Book. If luncheons like this existed today, I would certainly attend: reed birds, venison in blazer, Scotch broth, and sautéed bananas! In brown cloth stamped in green and gold. Some light soiling throughout, hinges shaken, sun fading and a bit.....