Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking.
Boston; Cambridge: Roberts Brothers; University Press: John Wilson & Son, 1887; ©1883. Octavo, 536, [7], [25] pages. Illustrated. Advertisements and blanks at rear. FIRST EDITION, FOURTH PRINTING (except for the advertisements and blanks, the pagination of the 1884, '85, '86 & '87 printings is identical). The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. According to the preface, the work was.....