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1.
What to Have for Luncheon.
New York: Dodge Publishing Company, 1904. Octavo, 244 pages. First edition. A full treatment of the luncheon, from the author of The Boston Cook Book. If luncheons like this existed today, I would certainly attend: reed birds, venison in blazer, Scotch broth, and sautéed bananas! A fine copy in publishers brown cloth, stamped in green and gold. [Bitting page 288; Brown 2590; Wheaton & Kelly 3720; Cagle 483]. (Item #2999)
Price: $90.00
What to Have for Luncheon. Mary J. Lincoln.
2.
What to Have for Luncheon.
New York: Dodge Publishing Company, 1904. Octavo, 244 pages. First edition. A full treatment of the luncheon, from the author of The Boston Cook Book. If luncheons like this existed today, I would certainly attend: reed birds, venison in blazer, Scotch broth, and sautéed bananas! Some light soiling internally. Previous owner's ink inscription to front fly, and small bookplate removed from front paste down, otherwise very good in publishers brown... (Item #3000)
Price: $50.00
What to Have for Luncheon. Mary J. Lincoln.
3.
What to Have for Luncheon.
New York: Dodge Publishing Company, 1904. Octavo, 244 pages. First edition. A full treatment of the luncheon, from the author of The Boston Cook Book. If luncheons like this existed today, I would certainly attend: reed birds, venison in blazer, Scotch broth, and sautéed bananas! In brown cloth stamped in green and gold. Some light soiling throughout, hinges shaken, sun fading and a bit of light staining to cloth boards... (Item #5042)
Price: $30.00
What to Have for Luncheon. Mary J. Lincoln.
4.
Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking.
Boston: Roberts Brothers, 1893. Octavo, xiv, [2], 536, [16] ads. Later ed. Originally published in 1884, although copyright 1883. The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. According to the preface, the work was "undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four... (Item #4761)
Price: $250.00