How to Cook.
[Oswego New York]: Hall Publishing Company, 1944. Octavo (23.5 x 15.5 cm.), 223 pages. Illustrated with many black and white photos. Index; glossary. FIRST EDITION. A basic introduction to home cooking published at the height of World War II, and with a tone that is somewhat martial. "It is zero-hour for beginners in the kitchen" (jacket copy). The author, Marjorie Griffin Groll (1913-?), was a daily food columnist for the.....