The Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking. New Edition.
Boston: DeWolfe, Fiske and Company, 365 Washington Street, 1883. Octavo (19.5 x 13 cm.), 240 [blanks] pages. Stated "New Edition". A later printing of the first book of Maria Parloa, author of many cookbooks, founder of two cooking schools, and to some, the first American celebrity chef. The original edition of this book was published in 1872. The book gets its name from the Appledore Hotel on Appledore Island, Maine.....