Boston: Estes & Lauriat; for the Clover Publishing Company, publishers of "Food". 1887. Thick octavo, xiii, 966 pages. Illustrated throughout. Styled nineteenth edition, and issued in this case as a promotional item for the Clover Publishing Company, publishers of the periodical, "Food". A massive cookbook, from the founder of Miss Parloa's School of Cooking in Boston and a prolific author. It's been suggested that she was the first to have.....

Boston: Dana Estes and Co., 1900. Octavo, 405 pages. First edition, later printing. Originally issued in 1893. While many of the author's earlier books included both economical and "rich" dishes, often clearly demarcated, this book collects solely the economical recipes. Some light age toning and rubbing to the publisher's black and silver decorated gray cloth, otherwise very good or better. With the bookplate of the Sontheimer Foundation. Carl Sontheimer was.....