Mrs. Ericsson Hammond's Salad Appetizer Cook Book.
New York: Mrs. Ericsson Hammond, 1924. Octavo (21 x 14.5 cm.), [viii]196 pages. Illustrated, with a frontispiece portrait of the author, an image of a cooking class, and numerous depictions of plated dishes. Detailed index. Menus. Cover subtitle: "First Supplement to The Swedish French American Cook Book". ~ Evident FIRST EDITION. A salad and appetizer cookbook, from the author of The Swedish French American Cook Book. Mrs. Hammond was the.....