Kochrecepte.
Germany: [circa 1890-1915]. Octavo, (20 x14.5 cm.), 141 pages. Thumb indexed by subject. 105 pages of handwritten recipes, eighty-two of which are in a fine German script, with twenty-three pages in English in a somewhat similar hand. One hundred eighty recipes in all. Sections include Soups, Gemuse, Sleischspeisen, Fische, Braten, Wildpret, Saucen, Compots und Salate, Cremes, Puddings, L[illegible], Meat, Desserts. Recorded in a publisher’s blank recipe collection book, thumb indexed.....