New York and London: Harper Brothers, 1912. Small octavo (17.3 x 11.5 cm.), 68,  pages. FIRST EDITION. The first cookbook of Italian recipes published in the United States, with one hundred thirty recipes, including soups, pastas, sauces, salads and deserts. The author had spent some time in Rome, but not enough to adopt the Italian name given her by the publisher. For this work, Mable Earl McGinnis (born May.....
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