Nouveau Manuel du Confiseur Chimiste, contetant: ce qu'il est essential de savoir pour faire les confitures, compotes, dragées, pates, sirops, etc.
Paris: Au Depot des Nouveaux Manuels, 1837. 16mo. (15.5 x 10.5 cm.), 272, [3], 17, 34 pages. Advertisements. Index. FIRST EDITION. Illustrated frontispiece depicting a cook hard at work over candy bowl, fruit and bottles in the background, and a woman in the front of shop pointing out the goods to an unseen customer. The front wrapper includes the date "1838" and Vicaire cites only an 1838 edition published by.....