French Domestic Cookery, Combining Elegance with Economy; Describing New Culinary Implements and Processes; the Management of the Table; Instructions for Carving; French, German, Polish, Spanish and Italian Cookery: in Twelve Hundred Receipts, besides a Variety of New Modes of Keeping and Storing Provisions, Domestic Hints, &c... Management of Wines, &c. With many engravings.
London: David Bogue, Fleet Street; J. Unwin, Bucklesbury, 1846. 16mo. (17.5 x 11 cm.), xi, 339, [1] pages. Illustrated with engravings in the text. Table of contents, Index. FIRST ENGLISH EDITION. The English editor's Preface states this scarce work is "an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846".....