Knife and Fork in New York: Where to Eat, What to Order.
Garden City: Doubleday & Company, Inc., [1949]. Small octavo (19.5 x 12 cm.), [7], 245 pages. Second edition, revised, originally issued in 1948. A colorful guide to restaurant dining in New York City in the years following the Second World War. The guide has an unusual organizing structure, with four hundred seventy-five restaurants grouped into Shelly & Finny Fare, Gobblers, Potpies, and Popovers, Southern Accent, Chummy and Cheery, Heavy Date.....