The Royal Baker & Pastry Cook.
New York: Royal Baking Powder Company; [lithography by] Schumacher & Ettlinger, 1887. Stapled booklet (21 x 13 cm.), 43, [1] pages. Illustrated. Later printing. Front wrapper verso with facsimile of a letter from Marion Harland dated 1887. Publication date from copyright statement on front wrapper panel. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new, and formulated by one.....