Watertown [New York]: Published by Knowlton & Rice, 1831. Duodecimo (14 x 8 cm.), v, , 8-120 pages. Index. First edition, second printing, following the first of 1830. A Toronto printing was issued by J. Macfarlane, also in 1831, and is recognized as the first cookbook published in Canada. The book is clearly intended for the "American Publick" as it states in the introduction. Within you will find no “English.....
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