Search Results

Results for: author: [x] Juliet Corson
Search within these results:
Showing: 1 - 7 (of 7)
Results per page:
Order by:
1.
The Cooking Manual, of Practical Directions for Economical Every-Day Cookery.
New York: Dodd, Mead & Company, 1877. Small octavo, 144 pages. FIRST EDITION. An important American book on economical cookery. Juliet Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project]. She made it her life's work to bring practical, inexpensive cooking to the masses. The section "Cheap Dishes With Meat" includes a good number of dishes made... (Item #2215)
Price: $250.00
The Cooking Manual, of Practical Directions for Economical Every-Day Cookery. Juliet Corson.
2.
The Cooking Manual, of Practical Directions for Economical Every-Day Cookery.
New York: Dodd, Mead & Company, 751 Broadway, 1877. Small octavo, 144 pages. FIRST EDITION. An important American book on economical cookery. Juliet Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project]. She made it her life's work to bring practical, inexpensive cooking to the masses. The section "Cheap Dishes With Meat" includes a good number of... (Item #6544)
Price: $60.00
The Cooking Manual, of Practical Directions for Economical Every-Day Cookery. Juliet Corson.
3.
The Cooking Manual, of Practical Directions for Economical Every-Day Cookery. Eighth thousand, revised and enlarged.
New York: Dodd, Mead & Company, 1879. Small octavo, 159, [4] pages. Later printing of this important book on economical cookery from the head of the New York Cooking School. Corson made it her life's work to bring practical, inexpensive cooking to the masses. The section "Cheap Dishes With Meat" includes a good number of dishes made with alternative cuts, offal, or less popular meats such as mutton. Chip to... (Item #3489)
Price: $350.00
4.
Family Living on $500 a Year. A Daily Reference Book for Young and Inexperienced Housewives.
New York: Harper & Brothers, 1887. Thick octavo, vi, 437, [2] pages. Ads. First edition. Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project] As the founder of the New York Cooking School in 1876, she was a predecessor of Fannie Farmer, and was even sought out by the French government for advice on introducing a cooking... (Item #3488)
Price: $400.00
5.
Miss Corson's Practical American Cookery and Household Management. An everyday book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table service; together with suggestions for the diet of children and the sick.
New York: Dodd, Mead & Company, circa 1886. Octavo, 591 pages. Illustrated. First edition. While the copyright page indicates 1885, the preface states 1886, which is in alignment with Bitting. Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project] As the founder of the New York Cooking School in 1876, she was a predecessor of Fannie Farmer... (Item #3490)
Price: $250.00
6.
Miss Corson's Practical American Cookery and Household Management. An everyday book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table service; together with suggestions for the diet of children and the sick.
New York: Dodd, Mead & Company, [1886]. Octavo, 591 pages. Illustrated. FIRST EDITION. While the copyright page indicates 1885, the preface states 1886, which is in alignment with Bitting. Corson was "one of the original cooking school leaders, and a champion of nutritious meals for the poor." [Historic American Cookbook Project] As the founder of the New York Cooking School in 1876, she was a predecessor of Fannie Farmer, and... (Item #3938)
Price: $250.00
7.
600 Selected Recipes .
Chicago: N.K. Fairbank & Co. [1893]. Stapled booklet, 131 pages. Printed throughout in blue ink. A promotional cookbook touting the benefits of Cottolene, an early replacement for butter or lard made from partially hydrogenated cotton seed oil and beef tallow. The book starts with testimonials from the many authors as well as others in the culinary and medical professions. Following the testimonials, six hundred attributed recipes use Cottolene as a.... (Item #4976)
Price: $90.00
600 Selected Recipes. Mrs. Juliet Corson, F. L. Gillette, Marion Harland, D. A. Lincoln, Frances Owens, Maria Parloa, Eliza R. Parker, S. T. Rorer, Miss Margaret Wister.