Praha: Státní Zdravotnické Nakladatelstvi, 1961. Thick quarto (24 x 18 cm.), 624 pages. Two hundred-six plates, plus additional line illustrations in the text. Index; bibliographical references. Original silk ribbon. Text in Czech. Stated ninth edition; originally published in 1950. A best-selling Czech cookbook in its day, with more than five hundred recipes for classic Czech dishes, including: soups such as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup; meat.....
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