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1.
Autograph Letter Signed ("Julia Child"), to Mr. Fairbanks.
Paris: 16 May [1953]. One and one half page pen and ink letter (26.5 x 21.5 cm.) on single sheet of pale blue Paul Cushing Child stationery, with ink date stamp ("May 18 1953"), addressed, "USIS. 5 Place de Rome, Marseille (B du Rh)". ~ An early letter from Julia Child, written while she was living in Paris with her husband Paul and working on her first book, the seminal... (Item #6718)
Price: $3,500.00
Autograph Letter Signed ("Julia Child"), to Mr. Fairbanks. Julia Child.
2.
Collection of six books from Julia & Paul Child's Paris apartment library.
1950. Rimbaud. Oeuvres (Paris: Mercure de France, 1950; Le Chanson de Roland (Paris: Piazza, 1947); Honore de Balzac (Paris: Bibliotheque Nationale, 1950); de Maupassant. Contes (Paris: Piazza, 1930). La Legende de St. Germain des Pres (Paris: Roulotte, 1950). Guide Commode de la Banlieue de Paris (Paris: Andre Leconte, 1950). Various sizes and editions. All signed by Julia Child. The final volume listed above is signed "Paul Child" but in Julia's... (Item #3213)
Price: $3,500.00
Collection of six books from Julia & Paul Child's Paris apartment library. Julia Child.
3.
From Julia Child's Kitchen.
London: Jonathan Cape Limited, 1978. Thick large octavo, 640 pages. First British Edition. A useful guide to more precise cooking, filled with recipes which are supplemented with advice on buying the ingredients, storing the foods, and making the most of your cooking. A very good or better, nice clean and tight copy of the unusual British first edition, in a clipped dust jacket, with a neat closed tear to the... (Item #3163)
Price: $350.00
From Julia Child's Kitchen. Julia Child.
4.
Julia Child & Company
New York: Alfred A. Knopf, 1978. Quarto, x, 243 pages. FIRST EDITION, first printing. The first of two books written to accompany Julia Child's second television series, following the French Chef. Some light edge wear and bumping to publisher's decorated white cloth. In a price-clipped and edge worn dust jacket. Small chip to head of spine. Near very good. Inscribed on the title page, "To Kelsie, Julia Child, Paul Child" (Item #6035)
Price: $250.00
Julia Child & Company. Julia Child.
5.
Julia Child & More Company.
New York: Alfred A. Knopf, 1979. Quarto, viii, 248 pages. FIRST EDITION, first printing. The second of two books written to accompany Julia Child's second television series, following The French Chef. Small ink dot to free front end paper; in publisher's decorated white cloth. In publisher's dust jacket with small closed tear to bottom edge; not price clipped. Signed on the half-title, "Julia Child, Paul Child" (Item #6790)
Price: $500.00
6.
The Way to Cook.
New York: Alfred Knopf Inc. 1989. Thick quarto, 511, [1] pages. FIRST EDITION, first printing. The book is a well-illustrated guide to technique with recipes for delicious classics. More than eight hundred recipes in this magnificent cookbook, of Child's works, arguably second in importance only to Mastering the Art of French Cooking. Fine in a fine, unclipped dust jacket. Inscribed by the author on the title page, "To Bea, Julia Child" (Item #6033)
Price: $900.00
The Way to Cook. Julia Child.
7.
The Way to Cook.
New York: Alfred Knopf Inc. 1989. Thick quarto, 511, [1] pages. First edition, fifth printing (December 1989). The book is a well-illustrated guide to technique with recipes for delicious classics. More than eight hundred recipes in this magnificent cookbook, of Child's works, arguably second in importance only to Mastering the Art of French Cooking. Fine in a near fine, unclipped dust jacket, with just a touch of age-toning to the... (Item #6034)
Price: $300.00
The Way to Cook. Julia Child.
8.
Julia and Jacques: Cooking at Home.
New York: Alfred A. Knopf, 2000. Quarto, xii, 430 pages. Fifth printing. The companion volume to the PBS television series of the same name. A few pages with tiny corner crease, otherwise an unmarked copy in unclipped dust jacket. Near fine in a fine dust jacket. Inscribed by both authors on the free front endpaper, "June, 00, to Christopher, Happy Cooking, Jacques Pepin, Bon Appétit!, Julia Child" (Item #6791)
Price: $250.00
9.
Mastering the Art of French Cooking (Volume 2 only, signed).
New York: Alfred A. Knopf, 1970. Quarto, xxi, 555, liv, [4] pages. FIRST EDITION, first printing of the second volume of Julia Child's classic work, published nine years after the first volume. For this second work, Julia was joined by Simone Beck only. Fore corners of original publisher's cloth slightly bumped, otherwise fine; some rubbing to head and foot of dust jacket spine, and slight age-toning to the red printing... (Item #6031)
Price: $750.00
Mastering the Art of French Cooking (Volume 2 only, signed). Julia Child, Simone Beck.
10.
Mastering the Art of French Cooking (volume two only).
New York: Alfred A. Knopf, 1970. Quarto, 555, liv pages. First edition, first printing of the second volume of Julia Child's classic work, published nine years after the first volume. For this second work, Julia was joined by Simone Beck only. The book is in very good condition, in original publisher's cloth. The dust jacket has some age-toning to the spine and rear panel as well, red-titling to spine now... (Item #5219)
Price: $150.00
Mastering the Art of French Cooking (volume two only). Julia Child, Simone Beck.
11.
Mastering the Art of French Cooking (Volumes 1 & 2, both signed).
New York: Alfred A. Knopf, 1966. Quarto, 684 + xxxii pages & 555 + liv pages. First edition, twelfth printing and first edition, third printing respectively. Both volumes of the great classic, each signed by both Paul and Julia Child. The first volume a fine copy in a very near fine dust jacket, with just a touch of edgewear and soiling. The second volume with a touch of tape residue... (Item #2307)
Price: $2,500.00
Mastering the Art of French Cooking (Volumes 1 & 2, both signed). Julia Child, Louisette Betholle, Simone Beck.
12.
Mastering the Art of French Cooking.
New York: Alfred A. Knopf, 1961. Quarto, xv, 684, xxxii, pages. FIRST EDITION, first printing. The classic book that started the career of the most famous of American food personalities. Some light soiling to original boards and to edges of text block; otherwise near fine. Lacking the dust jacket. Difficult to obtain in the true first state. (Item #6030)
Price: $500.00
Mastering the Art of French Cooking. Julia Child, Louisette Bertholle, Simone Beck.
13.
Mastering the Art of French Cooking.
New York: Alfred A. Knopf, 1968. Quarto, xv, 684, xxxii, [2] pages. Seventeenth printing, originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title, "Bon appetit to Michael, Julia Child, 9/22/92" (Item #6032)
Price: $350.00
Mastering the Art of French Cooking. Julia Child, Louisette Bertholle, Simone Beck.