Le Livre de Cuisine... Comprenant la cuisine de manage et la grande cuisine.
Paris: Librairie Hachette et Cie, 1888. Quarto (27 x 18.5 cm.), xi, 864 pages. Illustrated with four chromolithographic plates and one hundred eighty-two wood engravings after oil paintings and drawings by E. Ronjat. The chromolithographs were engraved by and printed by Regamy Chromolithography of Paris. Stated Seventh Edition. One of the great French illustrated cookbooks of the 19th century. When originally published in 1867, this was the first published work.....