The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition.
London: Gresham Publishing Company Ltd., 1924. Four volumes. Large octavos, xvi, 246; xvi, 278; xiv, 269, [1]; x, 250 pages. One hundred-eight plates (1 folding; 25 color; some with tissue guards with legends). Five colored maps on four plates. Two folding tables. numerous text illus. (some full-page). Second, revised edition. The first edition, issued 1907-1909, appeared in six volumes. A comprehensive and well-illustrated work, intended to offer a faithful record.....