The British Cookery Book: Uniting a good style with economy, and adapted to all persons in every clime ; containing many unpublished receipts in daily use, by private families. Collected by a committee of ladies, and edited by J.H. Walsh ... New edition, with engravings.
London: Routledge, Warne, and Routledge; [M'Corquodale and Co., Printers], 1863. Octavo (17 x 11 cm.), viii, 375, [1] pages. Index. Illustrated with eight unnumbered leaves of plates. Stated "New and Revised Edition", though we've been unable to locate any earlier issue of a Walsh work with this title. In addition, there is no record of an issue under this title prior to 1864; therefore, FIRST EDITION THUS. The editor, John.....