The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition.
London: J. Scatcherd and J. Whitaker, 1792. Octavo, 467, [5] pages. Illustrated, with twelve engravings of bills of fare, one for each month. Apparently lacking the frontispiece portrait of the author which is recorded for some copies of this printing but not all. Seventh Edition. An extremely popular late-eighteenth century cookbook, with recipes considered to be straightforward and useful, with interesting sections, including: Pickling, Collaring, Potting, Preparation of Hams, Bacon.....