J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure: a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades. Jams, &c., also preserving and pickeling. A complete guide in all the branches of the trade, containing over 850 recipes.
Staunton, Va. John D. Hounihan, [1877]. Small octavo, (17 x 13.5 cm.), iv, [2], 363, [1] pages. Illustrated with woodcuts in the text, and with twenty-six full-page monochrome plates in blue, green, dark green, orange, and pink. Advertisement on final leaf. Spine title: The Art of Baking. FIRST EDITION. A baking and confectionery manual for the public, practical baker, and tradesman. Sections include: yeast, bread, cakes, pastry (which includes pies).....