Lunching and Dining at Home
New York: Alfred A. Knopf, 1942. Octavo (18.4 x 12 cm.), vi, 284, xvii, [2] pages. Index. FIRST EDITION. Review copy, with publisher Alfred Knopf's compliments slip laid-in. "Here are clear and exact recipes for fine dishes that any housewife can prepare in a small kitchen with limited equipment" (from the jacket). Jeanne Owen was the secretary of the Wine and Food Society of New York and wrote on food.....