Paris: Editions Robert Laffont, [1977]. Small quarto (24.5 x 16 cm.), 365, [1] pages. Illustrated in the text and with eight color plates. Index. FIRST EDITION. The first cookbook from the giants of French cuisine. At the time of this publication, the two brothers had recently completed an expansion of the building and kitchen of their eponymous restaurant, Les Frères Troisgros in Roanne (Loire). This followed the restaurant being awarded.....

New York: William Morrow and Company, Inc., [1978]. Octavo (24 x 17 cm.), 254 pages. Illustrated with color photographs by Didier Blanchat. FIRST EDITION IN ENGLISH. Issued the previous year in French by Robert Laffont. Recipient of the F&W Gold Medal. The first cookbook from the giants of nouvelle cuisine, owner's of their eponymous restaurant in Roanne, and one time students of the great Fernand Point. Some light age-toning to.....